If you've ever wondered what is so special about truffles, the next time you bite into one you'll know. This soft, white fuzz covered puff pastry is a treat every food enthusiast should have in his or her collection. The taste of truffles comes from the white powdery truffles that have a dense center and a soft exterior. The seeds are the sweetest part of the whole dessert and they come in all sizes and flavors.
It is said that the first person to use the black truffle salt came up with the idea while he was watching his goats, browsing the mountains in the French Alps. As he looked closer he saw that the rocks were covered with small bumps that he assumed were minerals. Thinking that the rocks needed some seasoning, he scooped out a few drops of what he supposed to be mineral water and soon had himself a masterpiece. French Alps or not, it's a delectable treat that has been enjoyed by people all over the world for centuries!
You too can enjoy this delectable treat without having to go through the trouble of buying or snacking on the French Alps. With just a bit of added flavor from regular table salt, you can transform ordinary meals into culinary masterpieces with a sprinkle or two of this popular salt. No matter your particular favorite, adding a dash of black truffle sea salt to it will have your guests asking you where you learned to cook. Not bad considering what a wonderful thing this seasoning is.
One of the reasons black truffles have become so popular is because of their earthy flavor. This is very common in Italy and France, two countries that are well known for their love of fine food. Italy is probably best known for its pizza, but even the friendly locals of Paris and other areas of France have a passion for this earthy flavor. For this reason, the flavor has made it very accessible, not just to Italian food lovers but to people who like to enjoy the flavor of different flavors.
The earthiness of the flavor pairs up perfectly with another very popular seasoning that's also made its way to fame in kitchens across America is olive Morada salt. It's a bit different from regular table salt, in that it has a very salty taste. This is a great thing, however, as it goes a long way in helping to bring out the full flavor of what you're cooking. When you cook with olive Morada salt, it helps to draw out the flavor of spices and other ingredients. Because it's a little stronger than other types of salt, you can also count on it to enhance the flavor of other foods as well.
You may have never thought about truffle salt or thought at all that it could be a great addition to your diet. After all, a lot of people think of salt as something to be avoided. While this is true in some cases (due to the amount of salt we purchase in regular stores), most people realize that too much salt is just as bad for you as not having any salt at all. In fact, too much of anything can be unhealthy, which is why a healthy balance between sodium and potassium should be maintained as well.
Black truffle salt has a great salty flavor that's very similar to the taste of regular salt. Because it has such a high number of minerals, it also leaves behind trace minerals that are good for your health. Trace minerals are important because they help to keep your body healthy. This is why you should always be aware of how much you're eating and make sure you are getting enough sodium as well as potassium.
Along with being healthy, black truffle is also rich in flavor. If you're used to eating regular sea salt, you'll notice a huge difference right away. Even if you don't think you'd pick up on the flavor, many chefs do and many of those chefs swear by the flavor. With so many great health benefits, black is clearly the way to go.
