Himalayan pink salt, also known as Pink Himalayan salt, is a rare crystalline form of rock salt mined in the Himalayas. The pink salt often has an extremely pink hue because of mineral impurities. It's primarily used as an edible food additive for cooking, and as table salt, but can also be used as a cosmetic product, bath salts, lamps, and other spa treatments.
Pink Himalayan salt has been used for centuries in Chinese medicine. Today, it can be found in many types of personal care products such as skin care products and body wash. In Europe and the United States, this kind of salt has grown increasingly popular for its natural coloring. While this may sound like an interesting idea, there are also concerns about the safety and the purity of Himalayan pink salt.
There are a number of impurities that might make pink salt suspect, especially when compared with other kinds of salt. Some of the most common impurities include heavy metals, pesticides, herbicides, and chemicals. Even if you take great care to avoid these chemicals, it's not guaranteed that they won't sneak their way into your salt. It's possible to get pink Himalayan salt that was mined on the other side of the globe and is imported to the U.S. or Europe. This can be a problem, as impurities can easily mix with the salt and create a color that's not natural.
Salt itself is naturally occurring, so it's difficult to know if a product is pure or not. Pink Himalayan salt has been proven to have high levels of impurities, but even if it does, it's impossible to prove how contaminated it is. Because of this, it is important to keep in mind that Himalayan salt comes from deposits deep underground and therefore isn't susceptible to the air or water that makes most salt naturally occurring deposits available in the world.
The impurity of pink Himalayan salt is what makes it especially questionable for people who are concerned about the purity of their foods. In fact, the pink salt may be a potential health hazard because it's been known to cause anemia. Although this may seem like a common enough concern, heredity isn't always to blame and the cause could simply be a lack of calcium or magnesium in the diet.
Himalayan salt has also been linked to certain cancers. A recent study by the Journal of Environmental Science and Technology claimed that pink Himalayan salt was linked to bladder cancer. Although this claim is yet to be confirmed by other scientists, there's certainly plenty of anecdotal evidence that suggests a link between the two.
Despite these concerns, pink Himalayan salt has become increasingly popular over the years, largely due to its unique, bright colors. When buying pink Himalayan salt, be sure to check for the purity of the salt. It's a good idea to read labels carefully and check for the milling process, which measures the thickness of the salt.
The thickness of the salt is important since it can affect the shelf life of the product. A thinner salt will last longer since it's easier to mix with other ingredients. If the thickness of the salt is too thin, it will be easier for impurities to mix with the salt, resulting in shorter shelf life.
Another problem with pink Himalayan salt comes from the processing procedure. Some salt producers heat the salt to extreme temperatures so that they can make it softer before using on food. This can leave the salt extremely hard, causing it to crumble and clump when mixed with other ingredients.
While some manufacturers will try to trick consumers by using cheap ingredients to lower the cost of their products, most high-quality products will actually use only top quality ingredients, including natural minerals. which are essential to the health of the human body.
While Himalayan salt may look great, it may not be what you think it is. Before purchasing any salt, make sure to do your research and learn the truth about the salt.