Pink Himalayan salt is a salt manufactured in the foothills of the Himalayan Mountains. This salt is extracted from the fine crystals of magnesium chloride found in the crystal salt rocks of the Himalayan region. It is considered a luxury salt because it is quite rare. The fine crystals do not crystallize on their own, so they must be processed under very high temperatures. It is this process which gives the salt its pink colour.
Pink Himalayan salt is stone salt extracted from the Himalayan mountains of Pakistan. The salt, which tends to have a light pinkish tint due to mineral salts, is mostly used for food seasoning and as a cooking agent to replace regular table salt, although it is also used for spa treatment and decorative lighting. This type of salt does not contain any calories or salt content. It has been used by ancient healers as a healing medium and is considered very effective in treating illness and infections.
Many people are now trying to recreate the health benefits offered by Himalayan salt mines in Pakistan and India. This endeavour has resulted in many people coming to love the health properties of this salt. These people have started to grow gardens in the vicinity of the salt mines. In fact, many people are building businesses around the salt mine's location in order to earn money from the gardens.
The demand for magnesium chloride in Pakistan and India is now causing the price of this mineral to rise. This has caused many people to start harvesting it themselves. Recently, the authorities in the two countries have threatened to block the export of this highly valued salt. If this happens, it would be difficult for vendors to earn income from selling it. However, the presence of the numerous varieties of Himalayan pink salt along with its wide availability has led to the increased demand for it.
One of the main reasons why Pakistan and India are seeing an increase in mining activity for this kind of rock salt is the influx of the populace from the two countries. The Himalayan rock salt was first discovered in the early 16th century. At that time, it was already being used to treat arthritis and obesity. Since then, many people all over the world have become aware of the benefits of using this salt in their everyday cooking and healthcare practices. Due to this increased demand, the mining for Himalayan pink salt has expanded.
Over the years, many people have come to realize that Himalayan pink salt is far superior to sea salt when it comes to the quality of its composition and absorption. In addition to this, it is easily absorbed by the body and does not retain the odour of other salts. In addition to this, its distinctive pink colour makes it easier to identify in cooking recipes.
Despite the fact that Himalayan pink salt has the same melting point as regular table salt and its absorption rate is very high, its price is quite high. Its magnesium content is higher than that of regular table salt. Its sodium content is lower than regular table salt but its mineral content consists of trace amounts of calcium, potassium, iron, zinc, manganese and selenium. As compared to other salts, its sodium and potassium contents are greater, its mineral composition is more colourful and its absorption rate is faster.
Today, there are many people who have turned to using Himalayan pink salt in their dishes because of its numerous benefits. For example, it helps to improve digestion and enhance the immune system. Moreover, it is known for its cleansing properties that help to remove toxins from the body. Many people use this salt even for weight loss purposes, because the mineral content is very effective in breaking down the fatty tissues of the body and turning them into energy.